我们和餐饮界的朋友一样，往前进步已经没招了，于是准备回头看看。餐饮界的朋友寻根溯源找祖宗来做菜，我们只管吃这个寻根溯源之后做出来的菜。ps，主播们都换了新设备但还在熟悉中，稍微有点喷麦哦请谅解！【本期时间轴】1:44 Fat Duck肥鸭的主厨用复刻的老菜谱开了新餐厅6:31 先定义一下老菜谱，大家都追寻什么年代的老菜谱8:03 宋代的「蟹酿橙」14:21 可追溯到清代的「八宝鸭」22:11 两大美食IP：太史菜和祖庵菜24:58 红楼宴和金庸宴39:49 满汉全席41:06 吃老菜其实是想吃老师傅的老手艺50:22 对老菜谱的活用56:17 一些书影音的推荐1:00:12 我们最近还是会继续追寻老菜出门觅食哦【本期话题书目和剧名】《山家清供》《随园食单》《调鼎集》/《调鼎录》《中国名菜谱》《红楼梦》《天龙八部》《射雕英雄传》《食物语言学》《赫斯顿的盛宴》日剧《跟着古代食谱学做菜》电影《朱莉和茱莉亚》纪录片《Recipes from a Victorian kitchen》
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