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起因是雨前在家做了个超级咸的BBQ，我俩忍不住进行了一番厨艺探讨。结论就是盐这个东西啊！真是一盐难尽，不过以我俩现在的知识储备，这期也算得上是知无不盐盐无不尽了！0:00 田螺和雨前的近期探店感想15:03 做菜放多少盐有精确的比例吗？19:13 如何理解中餐放盐的「适量」23:27 中餐的调味前置和西餐的调味后置25:45 为什么现在有些餐厅能把菜做得既咸又淡？30:08 还有些餐厅想把菜做得清淡，结果做成了寡淡34:05 「入味」是中餐独有的诉求吗？45:13 现代人对低盐的摄入诉求51:53 酸味也会被误认为咸味
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