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田螺在家做烧鸟，雨前在家做天妇罗。还差一位做寿司的朋友，我们就能一统日料江湖了（不是）。00:28 欢迎订阅「厨此以外」02:14 是什么契机开始让我们在家折腾烧鸟和天妇罗的07:15 对天妇罗食材的重新认识 14:00 说起在外面吃天妇罗的不愉快体验18:45 我们和餐厅用的食材差不多19:20 雨前自己做天妇罗的心理活动20:38 但是和餐厅用的工具有点差别24:30 主要差异在于火候的把控27:05 服务和节奏也是一个大问题29:17 对烧鸟店食材的小抱怨30:06 对烧鸟店人均的不理解33:35 那在家做天妇罗和烧鸟有啥毛病36:19 会想在家做寿司吗39:00 又说起在外面吃天妇罗的不愉快体验41:31 为什么能一直一直一直做烧鸟42:34 未来的烧鸟挑战
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