Adele Holland

I've had lots of people on there being like, oh, as if there'd ever be any feta left.

I mean, I totally understand that.

But some people are a one.

You know, you might be a one person and buying a whole block and you think, oh, I'm not going to get around to eating that.

And you can just make a brine solution, a little bit of salt, a little bit of water, and you can pop it in.

Yes.

Yeah, because it's not, you know, it's not got any oxygen coming to it.

So there's the things that are going to, in the fridge, it's going to dry out.

You know, if you haven't wrapped it up properly, we're going to potentially start to get a little bit funky because it's sort of sitting in the weird juice that comes in the packet, you know.

So before it gets to that point, if you've used your bit of feta and thought, I'm maybe not going to get around to using this, you can make a salt brine solution in a little container, pop the bits in.

I mean, of course, you could do it in olive oil or something like that would be absolutely delicious, but.

Very expensive.

Yeah.

It's a great, you know, a great solution for cutting down on your food waste.

And also as well, like reimagining things that might go in the bin.

Old mashed potato.

You can make like amazing, they're called, I think, patty scones in Scotland.

But, you know, you can make little potato breads and they're absolutely delicious.

You just got to think outside the box.

But even you've used half a can of coconut cream for a curry.