Adrienne Cheatham

speaker

4,183 appearances 16 recordings 1 series first heard May 2026 last heard 7 Sep

Adrienne Cheatham’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 16 in all, peaking in Jun 2026 with 5.

Appearances

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The Chef's Cut · Top Chefs’ Pantry Must-Haves: What’s Worth Buying and What Isn’t · 14 Sep 2026 podcast

So I can't. voice-verified

Nothing against them. voice-verified

My husband and anybody I've ever met from New Orleans are huge fans of Le Sir Petit Pois, the canned tiny spring peas. voice-verified

you put enough butter on anything, it's delicious. voice-verified

Don't get me wrong. voice-verified

But I prefer canned starch. voice-verified

It cuts down the cooking time. voice-verified

I like a canned bean. voice-verified

Exactly. voice-verified

Like that's what I like. voice-verified

Just like with the kitchen essentials. voice-verified

If I'm going to have something in my kitchen, it has to have multiple uses. voice-verified

It cannot just be for one thing. voice-verified

So I like the chickpeas because I can make hummus out of it. voice-verified

I can make other dips out of it. voice-verified

I can add it to things. voice-verified

I can put the chickpeas themselves in a stew. voice-verified

I can put them in the oven and fry them and make little crunchy snacks. voice-verified

Or I could also, you know, just kind of like cook them with some onions and a little bit of like tomato paste and a little white wine and kind of make them the starch of a dish. voice-verified

So that's why I like chickpeas, because to me, they're incredibly versatile. voice-verified

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