Adrienne Cheatham

speaker

4,855 appearances 18 recordings 1 series first heard May 2026 last heard 4d ago

Adrienne Cheatham’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 18 in all, peaking in Jun 2026 with 5.

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The Chef's Cut · A Day in the Life of a Private Chef!! · 7 Sep 2026 podcast

Salmon Riette was a staple from La Bernadette, and my client absolutely loves it. voice-verified

So I make salmon rillette and egg salad like probably three times a week, just a small amount, and keep it, keep it rotating. voice-verified

But you gotta know your client and you gotta know what those staples are, and you have to stay ahead of that stuff. voice-verified

gonna want. voice-verified

Yep. voice-verified

So all that is my responsibility. voice-verified

I I manage the wine inventory. voice-verified

So I manage the wine cellars as well as the refrigerator. voice-verified

So I'm pretty much over the food and beverage program for this client. voice-verified

A lot do. voice-verified

And he my client has a wine person that they do the purchasing through. voice-verified

Right. voice-verified

Yeah, but when it comes to tracking the inventory, so I do quarterly inventory in the wine cellars in each home. voice-verified

If it's if it's across if it's somewhere else in the world, I'll ask for the updated inventory from the staff on that site. voice-verified

But in New York, I do the wine inventory quarterly, including spirits, everything else. voice-verified

And I'll talk to people like Aldo Somm, the Somalier from Liberta Den. voice-verified

or Kacha Charnagal, friends of mine who are Somaliers, amazing people. voice-verified

And I'll say, hey, can you look at this list and tell me what I need to start rotating in to be drank? voice-verified

If there's like a a 2008, is that gonna age better than the 2015? voice-verified

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