Adrienne Cheatham
speaker
4,855 appearances
18 recordings
1 series
first heard May 2026
last heard 21 Sep
Adrienne Cheatham’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 18 in all, peaking in Jun 2026 with 5.
Appearances
How how do you describe what you do at your restaurant?
And was that what you were trying to portray?
Were you doing similar food to to what you'd cook in Chicago?
you're you're pretty right.
The only part of the city that I've been to where there is a Mexican community and you can get
Nopales, you can get some of these things, you can get, you know, non-like stereotype of just one region of food.
Um, like soul food, you know, you have the greatest hits.
You have fried chicken and collard greens, but there's regional differences that a lot of people don't know about.
In New York, you can only get that like East Harlem, and then there's one little strip midtown west on like 8th or 9th Avenue where they
There were these little grocery stores that would have like a taquerilla in the back.
And there were only like four or five of them left because some of them got priced out.
But um but Chef Repair would would take the sous chefs there sometimes.
Um but Me you know, Mexican cuisine is not hugely represented with that diversity in New York like it is in Chicago.
But for the food that you do, how do you kind of balance honoring the tradition?
of the foods and the ingredients that you're using versus pushing that forward.
That's how food develops.
Right.
Do you think that Mexican food in America is still misunderstood overall?
Um
What I find interesting is all these videos, like some some great cooking videos and some really good inspiration.
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