Alexa Weibel

speaker
23 appearances 2 recordings 2 series first heard May 2026 last heard 29 May

Alexa Weibel’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · May OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in May 2026 with 2.

Appearances

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Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and today I'm making my five-ingredient creamy miso pasta.
You just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy.
Add your noodles and a little bit of cheese.
It's like a grown-up box of mac and cheese that feels like a restaurant-quality dish.
New York Times Cooking has you covered with easy dishes for busy weeknights.
You can find more at NYTCooking.com.
Hi, it's Alexa Weibel from New York Times Cooking.
We've got tons of easy weeknight recipes, and I'm going to make two of my favorites for you today.
For my five-ingredient creamy miso pasta, you just take your starchy pasta water, whisk it together with a little bit of miso and butter until it's creamy.
Add your noodles and a little bit of cheese.
Mmm.
It's like a grown-up box of mac and cheese.
An easy weeknight recipe that feels like a restaurant-quality dish.
Next up, I'm making my vegetarian mushroom shawarma pitas.
This recipe is just built for efficiency.
You toss your mushrooms and red onion in your spices, throw them in the oven.
By the time they're done, your sauce is ready, you've chopped your cabbage, and you're ready to assemble.
It feels crazy that something that tastes this complex and looks this colorful and beautiful is actually really easy to make and takes just 20 minutes of active time.
It's just delicious.
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