Alison Cheperdak

if you had a sauce or anything like that you would want to put it towards the bottom of your plate and it's practical because then you're less likely to spill because it's closer to you and any discards you have so that could be like a lemon rind or like an edible flower that you're actually not going to eat bones anything like that you would put them like on the side on the side to the top left corner

And so we see here we have our appetizer plate and then we also have our dinner plate. In a more formal meal, we might have a charger. We don't eat off of chargers. They're just beautiful things that look like dinner plates, but they're the first thing that you see when you sit down for a table. And we have our wine glass here and our water glass.

And so we see here we have our appetizer plate and then we also have our dinner plate. In a more formal meal, we might have a charger. We don't eat off of chargers. They're just beautiful things that look like dinner plates, but they're the first thing that you see when you sit down for a table. And we have our wine glass here and our water glass.

And so we see here we have our appetizer plate and then we also have our dinner plate. In a more formal meal, we might have a charger. We don't eat off of chargers. They're just beautiful things that look like dinner plates, but they're the first thing that you see when you sit down for a table. And we have our wine glass here and our water glass.

When you're holding anything with a stem, you want to hold it by the stem like this. And there's a couple of reasons here. First is that it preserves the temperature of whatever you're drinking. So wine in particular is served at a very specific temperature and the oil and the temperature of your hands can impact that.

When you're holding anything with a stem, you want to hold it by the stem like this. And there's a couple of reasons here. First is that it preserves the temperature of whatever you're drinking. So wine in particular is served at a very specific temperature and the oil and the temperature of your hands can impact that.

When you're holding anything with a stem, you want to hold it by the stem like this. And there's a couple of reasons here. First is that it preserves the temperature of whatever you're drinking. So wine in particular is served at a very specific temperature and the oil and the temperature of your hands can impact that.

It also creates fingerprints over the glass and it just doesn't look very good compared to holding it like this. And the same principle would apply if you were holding a water glass like this. with your fingers together because it's... Changes the temperature of the liquid. It changes the temperature and it's just more elegant than like the clawgrass or something like that.

It also creates fingerprints over the glass and it just doesn't look very good compared to holding it like this. And the same principle would apply if you were holding a water glass like this. with your fingers together because it's... Changes the temperature of the liquid. It changes the temperature and it's just more elegant than like the clawgrass or something like that.

It also creates fingerprints over the glass and it just doesn't look very good compared to holding it like this. And the same principle would apply if you were holding a water glass like this. with your fingers together because it's... Changes the temperature of the liquid. It changes the temperature and it's just more elegant than like the clawgrass or something like that.

No clawgrass. But with that, what questions can I answer? Okay, so that's great. That's easy.

No clawgrass. But with that, what questions can I answer? Okay, so that's great. That's easy.

No clawgrass. But with that, what questions can I answer? Okay, so that's great. That's easy.

Your napkin would go on your chair if you were getting up and you intend to come back. And ideally, in this situation, we have an arm to our chair. So then I would put it on the arm of my chair because it's slightly more sanitary than where you actually sit. But if not, I would put it on the seat of the chair. And then when you're done, I would put my napkin to the left.

Your napkin would go on your chair if you were getting up and you intend to come back. And ideally, in this situation, we have an arm to our chair. So then I would put it on the arm of my chair because it's slightly more sanitary than where you actually sit. But if not, I would put it on the seat of the chair. And then when you're done, I would put my napkin to the left.

Your napkin would go on your chair if you were getting up and you intend to come back. And ideally, in this situation, we have an arm to our chair. So then I would put it on the arm of my chair because it's slightly more sanitary than where you actually sit. But if not, I would put it on the seat of the chair. And then when you're done, I would put my napkin to the left.

And you don't need to fold it. Let's say you are at a restaurant where they have a really lovely fold. You don't need to recreate that fold. Just put it to the left of your place. Okay, the left.

And you don't need to fold it. Let's say you are at a restaurant where they have a really lovely fold. You don't need to recreate that fold. Just put it to the left of your place. Okay, the left.

And you don't need to fold it. Let's say you are at a restaurant where they have a really lovely fold. You don't need to recreate that fold. Just put it to the left of your place. Okay, the left.

No, and when you think about that, someone needs to clean the napkin eventually. But that also brings up a good point about... If you're ever hosting something, you never want to use anything that's so precious that you're not able to enjoy yourself while your guests are going to feel on edge.