Alison Cheperdak

All right.

All right.

All right.

That's like a very slight difference.

That's like a very slight difference.

That's like a very slight difference.

And then when you're cutting things, you want to cut just a piece or two at a time. Unless we're cutting for a child, you don't cut an entire steak and then eat it one piece at a time.

And then when you're cutting things, you want to cut just a piece or two at a time. Unless we're cutting for a child, you don't cut an entire steak and then eat it one piece at a time.

And then when you're cutting things, you want to cut just a piece or two at a time. Unless we're cutting for a child, you don't cut an entire steak and then eat it one piece at a time.

You'll also notice that the blades of the knife are always facing in, and that comes from a time when we were showing that we came in peace because knives are like a weapon, so to point them towards people that were beside you.

You'll also notice that the blades of the knife are always facing in, and that comes from a time when we were showing that we came in peace because knives are like a weapon, so to point them towards people that were beside you.

You'll also notice that the blades of the knife are always facing in, and that comes from a time when we were showing that we came in peace because knives are like a weapon, so to point them towards people that were beside you.

No matter what. So when the table is set, you always have the knives facing in, and then also whether you... So this is your resting position, so let's say you're enjoying a meal and you're just taking a break. This is what you do, so for those who are listening, it's your fork is...

No matter what. So when the table is set, you always have the knives facing in, and then also whether you... So this is your resting position, so let's say you're enjoying a meal and you're just taking a break. This is what you do, so for those who are listening, it's your fork is...

No matter what. So when the table is set, you always have the knives facing in, and then also whether you... So this is your resting position, so let's say you're enjoying a meal and you're just taking a break. This is what you do, so for those who are listening, it's your fork is...

placed with the tines down so like the pointy part of the fork is the tines and it's crossed over the knife just like that in the center of the plate in the center of the plate and then when you're finished you would go like this and this is what we call the silent service code so the server doesn't need to come over to everybody and ask like are you still enjoying are you finished they just see that you're

placed with the tines down so like the pointy part of the fork is the tines and it's crossed over the knife just like that in the center of the plate in the center of the plate and then when you're finished you would go like this and this is what we call the silent service code so the server doesn't need to come over to everybody and ask like are you still enjoying are you finished they just see that you're

placed with the tines down so like the pointy part of the fork is the tines and it's crossed over the knife just like that in the center of the plate in the center of the plate and then when you're finished you would go like this and this is what we call the silent service code so the server doesn't need to come over to everybody and ask like are you still enjoying are you finished they just see that you're

if you had a sauce or anything like that you would want to put it towards the bottom of your plate and it's practical because then you're less likely to spill because it's closer to you and any discards you have so that could be like a lemon rind or like an edible flower that you're actually not going to eat bones anything like that you would put them like on the side on the side to the top left corner

if you had a sauce or anything like that you would want to put it towards the bottom of your plate and it's practical because then you're less likely to spill because it's closer to you and any discards you have so that could be like a lemon rind or like an edible flower that you're actually not going to eat bones anything like that you would put them like on the side on the side to the top left corner