Andre Proulx
speaker
1,225 appearances
6 recordings
1 series
first heard Jun 2026
last heard 11 Aug
Andre Proulx’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 6 in all, peaking in Jun 2026 with 3.
Appearances
I don't know. Cheese would probably just dampen these wines. I wouldn't put cheese in. Okay, so there's a shop in Hamilton called Alves. It's a Portuguese shop, and that's where I go when I need to buy steak because I like cooking Portuguese. I have, as we mentioned, fallen in love with the culture. Portuguese cheese is a lot milder than... Okay. At least the cheese that you get there, you can get some really mild Portuguese cheese. I think...
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Then maybe. Then maybe. I think that that would be fine, but I'm only doing this to be obtuse. I think seafood is the right answer. Fresh seafood. Salads. Stuff without a lot of seasoning. Have you ever had clams and chorizo?
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So I did. Thank you to Chloe and Camilla for helping facilitate the interview. Thank you to Diogo for the time. Thank you to Aveleta for the wines. These have been a real treat to taste. One final question before we wrap, Michael, is...
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All right, so the manual Pedro Guedes is $121 on WineSearcher average. Okay, so there's only two listings. It's either $85.99 or $120. $85, I would spend that. Think about it. No, I would spend that to put in the cellar one bottle. This is not something I'd buy a case of. I'm a little disappointed it costs that much. I would be surprised you could buy a case of it that's 671 bottles a year, right? So I think maybe they only sell it by the...
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single bottle. Let's take a look at the Persella from Galleon, which is the premium branch of Dandurand. $48.90 a bottle. Okay, so I was a little bit under. I don't know where you were on those bottles. It's kind of spot on with what I thought these would be worth.
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I'm going to take the counter-argument and say you're selling it exactly how they should. I think we're dealing with a Honda Acura situation here. The Aveleta Lurero and Lurero Alvarino is a Honda Civic. No one can dispute with me that that's not a well-made car, but...
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If you're looking for a little bit of spice in your life, like we've got an Acura NSX sitting over here with the keys ready for you to take a test drive. As I was saying, if that's all you think of Aveleda as, it's just those two wines, you're selling yourself short. Oh, geez, we agreed with each other. Yeah, we did, in a backwards kind of way. Yeah, we did. Andre Proulx, andrewwinereview.ca, at andrewwinereview on social media, and take us away, Michael. You've already done the Patreon thing, so please look us up on Patreon. Oh, yeah, you should hear my whole chat
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with Diogo I really really enjoyed the chat with him I'm sorry you weren't able to make it Michael but I did the best I could without you there I think you did a great job so I want to thank you for taking the reins on this one you did a great job
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You're listening to Two Guys Talking Wine with Michael Pincus and Andre Proulx.
Michael.
Andre.
Listen, when you've experienced minus 57, you don't complain about plus 40.
Yeah.
I mean, it's the sort of thing where, you know, I think we take it for granted a little bit how tiny Canada is, but also how new Canada is as a wine growing region.
But, you know, I think it only makes sense that, you know, given the number of places and...
the fortitude of grapevines that we shouldn't be surprised when we hear of another place that makes wine.
Listen, I have a last name with a silent L and a silent X, so I work hard to pronounce people's names.
Oh, so there you go.
You're putting a hot take on the podcast right in the first place, though, because I'll bet you there's some Georgians that would probably disagree with you.
Yes.
Showing 61–80 of 1,225 · page 4 of 62
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