Andrew Zimmern

speaker
987 appearances 2 recordings 1 series first heard Nov 2025 last heard 10 Nov

Andrew Zimmern’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
2 · Nov OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Nov 2025 with 2.

Appearances

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My most frequently used lens is the one that says blue food on it.
Blue food is all the food, vegetables included, think seaweed and other lichens and underwater vegetables that are edible.
Any food that comes from the ocean, the rivers, the streams, the lakes, the ponds, and there's lots of them.
We have tons of myths about seafood.
It's too expensive.
It makes my house smell.
My kids won't eat it.
Ask any mother in Scandinavia or Japan or coastal Africa or anywhere else in the world where there's water and food that comes from it if their kids don't eat seafood.
Now, it's in America.
It's in America, right?
We have this problem.
We have done some irreparable damage to our planet.
Some man-made damage.
Some not necessarily man-made, but the solution to all of it is to protect our oceans, which produce a vast amount of oxygen and sequesters a lot of CO2.
And if we were able to eat more meals out of the ocean, we would eat fewer meals from the green economy, specifically from domesticated animals like chickens, pigs, goats, and lambs and cows.
Now, I love those animals.
I am not a vegan or vegetarian, although I eat less meat than I ever have in my life currently.
But the reason is, is that we're losing vast amounts of acreage on planet Earth every second, taking down forests to create arable land and
not to feed human beings, but to grow food, to feed animals that we eat.
So we are literally devouring our own planet.
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