Andrew Zimmern
speaker
987 appearances
2 recordings
1 series
first heard Nov 2025
last heard 10 Nov
Andrew Zimmern’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Nov 2025 with 2.
Appearances
you know, past being fetal lamb and, and pig in Valley de los Cayedos in Spain with my dad.
It's the most delicious, you know, the, it's a single portion, right?
You get a whole one yourself, but the, the first six, eight, nine weeks, it varies between hoofed animal species and,
Before they go on to grass, when they're just eating mother's milk, that's it.
The animal is at its tastiest.
It's at its most delicious, regardless of what animal it is.
It's why when I'm in Vietnam, Cambodia, Thailand, I love being out in the jungle markets and villages where they're taking tiny little birds, often little
ducks or chicks and dipping them in boiling water removing all the feathers and deep frying them whole and then you just eat them with a little bit of of nuoc cham and and you eat the whole thing except the beak when birds hoofed animals and so the first couple weeks of life they are at their
at their most delicious.
But the point is that I didn't think there was anything of it.
My father was the kind of person who was like, you know, when in Rome,
what the Romans eat.
Right.
So flash ahead to 2004 or five, I'm pushing this show and about travel and they, they rejected it, but they let me come back the next day to repitch it because they, they said, look, if you can reverse this, give us 75% entertainment instead of 75% education in this show and
We think we can do something with that.
And so I came back the next day.
I didn't have a clue in the world.
And lucky for me, instead of them saying, have you thought about it?
What's your idea?
In which case I would have said, I have nothing.
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