Angela Hartnell

I don't think any of them.

Done.

Yes, yes, yes.

You do, no.

Especially at sort of the end of the season, there are much more woody bits.

Yeah.

I know why she's asking that, because she's probably buying them in maybe supermarkets.

Maybe a little bit out of season.

And they won't have those sort of woody bits because they're not being really cultivated right.

So when you're buying them in season, which will start sort of Easter time and they'll run for a couple of months, you'll always get those woody bits.

And they just snap where they should.

And that's all you need to do.

Then fry them, cook them, boil them, whatever you want to do with them.

If you want to make any of the meals I cook on Dish, head to Waitrose.com forward slash dish recipes for all the ingredients and the recipes.

Dish from Waitrose is a cold glass production.