Angela Hartnett
๐ค SpeakerAppearances Over Time
Podcast Appearances
It was like a... I can't believe you thought that.
So we have a cauliflower and spinach curry.
Yes.
And we're serving it with loads of little poppadoms, and we've got a lovely array here of some fantastic mango chutney, some lime pickle.
Fried onions, some lovely, oh God.
Raita.
Raita, thank you, yeah.
So to have with it, and rice.
Oh, good.
I'm glad.
Well, one, obviously, Romesh is vegan.
Look at me.
Yeah.
Why did I go curry?
Seasonality.
Cauliflower, isn't it?
Yeah.
Absolutely.
And cauliflower is a great thing when you make a curry because it absorbs all the flavors of all those different spices and everything like that.
Wow, this is delicious.