Angela Hartnett
speaker
6,852 appearances
29 recordings
1 series
first heard Nov 2025
last heard 6d ago
Angela Hartnett’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 29 in all, peaking in Jul 2026 with 5.
Appearances
Dish · Dame Meera Syal is starry-eyed for our summery fish, fennel and saffron stew · 26 Aug 2026
podcast
You love this.
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I love it.
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Bless you.
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It's so
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And you can have it with meat dishes like the classic one in Italy is the Milanese, you know, you do this lovely saffron risotto.
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But it's quite a distinct flavour.
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You you need to have it balanced with the dish, because otherwise I think it'd be too overpowering.
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But you but it just need a little pinch.
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I use it in um biryani, squeaking biryani.
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That would yeah, that would be
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Between about depending on thickness of the cod, five to seven minutes.
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I always overcook my fish and it comes out rubbery and very disappointing.
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Also remember fish carries on cooking like a meat does.
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You know, you're all you know when everyone's saying you're resting your meat because you're allowing all the juices to rest.
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The fish because it's still got the heat, it's retaining the heat and it's in a broth.
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So it will carry on cooking for another sort of thirty seconds or something.
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So whenever we cook fish in a pan, we always
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just put a spoon of the cooking oil over it.
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that carries it on cooking for the next sort of thirty seconds, you know.
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That is an excellent tip.
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Showing 1361–1380 of 6,852 · page 69 of 343
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