Anna Haugh

I think it builds my self-esteem.

I think it builds my confidence because, you know, I've always said the only thing I was ever really good at was cooking.

And I was maybe 18 before that kind of...

became a parent.

So, you know, I feel like a lot of my confidence sits with that job, you know, that I always and I always feel like I'm growing and I'm learning.

Like I think it's just I think I'll be a little wrinkly old lady before I'll ever feel like I'm not learning anymore.

Appalling, like appalling.

And it really makes my blood boil because so many people are shocked.

And in my head, I'm like, has nobody seen like any footage of his kitchen?

All the staff gaunt, grey, jittery.

I was like, you know what I mean?

It's, you can tell.

Yes.

Yes.

Absolutely.

Well, the stories of him army crawling across an open kitchen so he could punch somebody and then army cross again so the guests wouldn't know.

No, it's unacceptable.

I have zero tolerance.

Zero.

Like if one of my staff slams the fridge door, I'm like, excuse me, somebody needs to go sit on the ball step.