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Anna Haugh

Anna Haugh

đŸ‘€ Speaker
138 total appearances

Appearances Over Time

Podcast Appearances

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

I was like, no, I have no, there's no place for it.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Rage has got to come out.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Absolutely.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

If you've got anger in you, you need to bloody go for a speed walk around the block.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

It is not allowed to come out at people.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Listen, in a heat of a moment, somebody might raise their voice.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

In a heat of the moment, something... But, like, that's very, very, very low basic.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

You know what I mean?

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Anything other than that, because, you know, you can't control people completely.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Yeah.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

But I really have zero tolerance for any type of physical...

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

mental verbal bullying anything like that name calling no I'm zero tolerance zero just because I love my job and I do not want to be in an environment where I think that anybody feels you know the idea of someone going home and crying at the end of the day because of how somebody makes them feel or feeling sick at the thought of going in the next day yeah

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

So definitely, I always think like big, bustly salads.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

So that'd be a salad that nearly has every kind of food group in it.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

You've got like pulses, you've got grains, you've got like vegetables, raw vegetables, cooked vegetables, whatever you like.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

And it's a really robust salad.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

And it almost tastes better when it's kind of out in the sunshine, like you don't want it cold.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

So that means you just make that and you leave it with cling film over it and it's ready to be eaten when you're going to go.

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

And if you can get something like a nice leg of lamb...

Brendan O'Connor
Masterchef’s Anna Haugh: “Appalling treatment of restaurant staff makes my blood boil”

Like if you get a nice leg of lamb and you marinate, or not leg of lamb, shoulder lamb would be better.