Aubrey Carter
👤 SpeakerAppearances Over Time
Podcast Appearances
Farm to table or this is all local and it might be about the drinks or the food.
Just meaning, you know, elevated food.
And then a wine pairing or a sommelier is like a wine expert who may be able to recommend specific wines, specific drinks for food for certain dishes at the restaurant.
And then you could do a wine pairing.
That's the kind of thing that just does not exist at a casual restaurant.
Right.
Yeah, it just means to get dressed a little fancier than you normally would.
You get all dolled up.
For me, that's just makeup and a dress.
I'm all dolled up.
And I might say, I prefer casual.
It's no frills and there's no need to dress up.
It feels more natural.
No stress.
Exactly.
And that's true.
I'm like you, most of the time, that's my preference.
I want to be comfortable.
I want to know I'm enjoying the food.
And I want it to be a very special occasion to go somewhere that's fine dining.