Becky Hadid

Do you feel compelled to share this, make it a part?

Yeah, tell me about that.

Don't click stop.

We are about to talk about this pineapple cake.

But first, I want to say a heartfelt thank you to Sam for sharing the story with us and for honoring his nan and giving me so much personally to reflect on.

Again, I would love for you to stick around for just a few more minutes.

We're going to explore how to make this.

Sam's pineapple coconut cake, my first two failed attempts, and the surprising cross-cultural miscommunications that can arise even between Brits and Americans.

You will find links to this simple cake and almost 200 recipes from the guests of The Storied Recipe on my website or The Storied Recipe newsletter.

Just follow the link in the show notes to sign up and you will receive episode and recipe updates every Friday.

along with a few personal updates and opportunities to help shape the direction of the storied recipe and our offerings.

Now, speaking of offerings, if that final question about who will keep and pass on this recipe, if that resonated with you, I just want to remind you that we are getting...

tantalizingly close to releasing a host of resources to help every family, yours included, to gather and curate the recipes and stories and memories that make up your family's culinary heritage.

Again, to get updates as we start to release our first offerings, just follow the links in the show notes to sign up for the storied recipe newsletter.

Finally, if you have a dish and a story you might want to share, I would love to hear from you.

Reaching out isn't a commitment.

It's just a conversation.

You can email me anytime at becky at the storied recipe dot com.

Now, we're going to get back to Sam.

And just to orient you, I am going to drop you right into the middle of the conversation as I reference Sam's latest podcast, which is titled How to Change the World.