Benji Gershon

Yeah, there were some interesting answers as far as the H-2A workers are concerned.

I'll let the audience kind of make their decisions and determinations on that.

Also, I want to make a quick distinction on the

on the halal versus kosher, because it's actually a very interesting subject, something that I know.

Obviously, I'm Jewish.

I know about kosher, but halal I had to learn a little bit about.

Apparently, halal actually allows stunning of the animal, but does actually not allow internal checks

of the organs.

The animals may not be in good health and may not be clean.

Also, they're not as strict when it comes to actually enforcing the highest standards of the preparation and also who's actually doing the slaughtering, the cutting.

They use a very sharp knife.

An animal dies relatively quickly, within a few seconds.

Kosher, on the other hand, there's no stunting allowed, but the internal organs are checked.

It allows for a much higher quality standard of cleanliness and also a higher level of standard of training.

So I did want to make sure that distinction was made because some people think it's the same or it's, you know, they're both inhumane, but it needs to be made that distinction.

So I just want to make sure that was on the record as well.

Yep.

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