Beth Lambert
speaker
820 appearances
1 recordings
1 series
first heard Aug 2026
last heard 4 Aug
Beth Lambert’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
I know.
It's so bio-individual.
You know, one of the things I learned early on as I was starting to document cases of kids who had fully reversed their conditions is there's no one-size-fits-all anything.
So, for instance, let's say a child growing up had for breakfast every morning orange juice, an English muffin with peanut butter,
And oatmeal, like let's say that was their breakfast every morning.
That child is going to be sensitive to if they have some kind of chronic condition, they're going to be sensitive to those foods, peanut butter, wheat in the English muffin and orange juice.
And so that's going to be different from a child who had steak and eggs for breakfast every morning.
They developed a sensitivity to eggs.
So, you know, there is no one big bugaboo bad food category that every child is going to react to, for instance.
Let's say, you know, a child had no access to processed seed oils.
They might not be as sensitive or reactive to it.
They might be able to handle it better.
It's really what were they exposed to at a time when they were vulnerable and when, you know, when they had leaky gut.
Leaky gut is what causes or contributes to a lot of these sensitivities that kids have.
And that's what leads to the inflammation.
So I feel like, you know, glyphosate is bad.
Chemicals are bad.
And gluten and dairy, they're given this bad rap because all these kids are sensitive to it.
Why are they sensitive to it?
Because they had processed versions of it at a time when they had leaky gut and their body was inflamed.
Showing 601–620 of 820 · page 31 of 41
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