Betty B
speaker
594 appearances
1 recordings
1 series
first heard Aug 2026
last heard 8 Aug
Betty B’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
Biscuits Breakfast Cakes and Short Cakes by Fanny Farmer This is a Libravox recording.
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Batters, sponges, and doughs.
Batter is a mixture of flour and some liquid, usually combined with other ingredients as sugar, salt, eggs, etc, of consistency to pour easily or to drop from a spoon.
Batters are termed thin or thick according to their consistency.
Sponge is a batter to which yeast is added.
Dough differs from batter inasmuch as it is stiff enough to be handled.
Cream scones, two cups flour, four teaspoons baking powder, two teaspoons sugar, one half teaspoon salt, four tablespoons butter, two eggs, one third cup cream.
Mix and sift together flour, baking powder, sugar and salt.
Rub in butter with tips of fingers.
Add eggs well beaten and cream.
Toss on a floured board, pat and roll to three fourths inch in thickness.
Cut in squares, cut.
Brush with white of egg, sprinkle with sugar, and bake in a hot oven fifteen minutes.
Baking powder biscuit one.
Two cups flour, four teaspoons baking powder, one teaspoon salt, one tablespoon lard, three fourths cup milk and water in equal parts, one tablespoon butter.
Mix dry ingredients and sift twice.
Work in butter and lard with tips of fingers.
Add gradually the liquid, mixing with knife to a soft dough.
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