Betty B
speaker
594 appearances
1 recordings
1 series
first heard Aug 2026
last heard 8 Aug
Betty B’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Aug 2026 with 1.
Appearances
Add egg beaten until light and butter.
Beat two minutes using Dover Egg Beater, turn into hissing hot buttered iron gem pans, and bake thirty to thirty five minutes in a hot oven.
They may be baked in buttered earthen cups when the bottom will have a glazed appearance.
Small round iron gem pans are best for popovers.
Graham Popovers two thirds cup entire wheat flour, one third cup flour, one quarter teaspoon salt, seven eighths cup milk, one egg, one half teaspoon melted butter.
Prepare and bake as popovers.
Breakfast puffs one cup flour, one half cup milk, one half cup water.
Mix milk and water, add gradually to flour, and beat with Dover egg beater until very light.
Bake same as popovers.
Fadges one cup entire wheat flour, one cup cold water.
Add water gradually to flour and beat with Dover egg beater until very light.
Bake same as popovers.
Zante Muffins one half cup butter, three quarter cup sugar, three eggs, one and one half cups milk, two cups cornmeal, one cup flour, one teaspoon salt, five teaspoons baking powder, one half cup currants.
Cream the butter, add sugar, gradually, eggs well beaten and milk, then add dry ingredients mixed and sifted, and currants.
Bake in buttered individual tins.
Maryland Biscuit.
One pint flour, one third cup lard, one teaspoon salt, milk and water in equal quantities.
Southern pupil.
Mix and sift flour and salt.
Work in lard with tips of fingers and moisten to a stiff dough.
Showing 141–160 of 594 · page 8 of 30
← Previous
Next →