Big Randy

Usually we save our phone calls for Sunday night after a W, but how are you?

Great.

Tell us about Riviera so far.

Take me to Monday through Wednesday.

What was preparation for this golf course like?

I always say when you put those USGA flags out there, the greens just start to look a little bit more slick.

You can recognize a USGA green.

It just looks a little different than what you probably see week to week.

What was the learning process like of whole locations and what the work looked like in the early part of the week?

What's the no-goes that come to mind?

What are the top ones that are like, dude, you will not find me there?

Get a little bit of a crowning on one today, if I may say so.

Take us there.

As much time as you have.

Can I ask what will sound like a dumb question?

Did you leave it in the bunker on purpose?

Because I think there are times on 10 where you would leave it in the bunker on purpose.

I watched Hyoju when she had struggled to take her club back, and she was just already in the other side of the bunker, and I was like, we're not going back long, but if it stays in and I'm on the upslope, it could be okay there, but not a lot of golf holes in the world make you think like that.

Yeah.

What this is your first made cut at a U S women's open.