Bob Pompiani
👤 SpeakerAppearances Over Time
Podcast Appearances
I keep pinching myself for that reason.
I wish I could play there just once, Bob, with nobody watching, of course.
No, I tell you what, for any golfer who does anything, that's one of those pinch me in moments that you'll get if you're lucky enough to get it.
Just going there is wonderful.
I can't find my menu.
Yeah, I'm sure he has.
Because I think they have a media lottery, too, if you go down there.
They let the media play the next day.
If you cover the event, that's why you should put in for next year and go down.
They have a lottery, and you get to play the next Monday.
On the same exact conditions of Sunday.
How would you like that?
All right, so here we go.
This is what I have.
French martini to start.
My appetizers would include Caesar salad, seafood bisque, and a sauteed garlic shrimp sandwich.
I'm spending a lot of money here.
The main course would be wood-fired cowboy ribeye, or you get a choice of pan-seared Chilean sea bass with lemon butter sauce.