Bobby, a.k.a. Bluff

And like every aspect that I do or every aspect of my life, I reflect on, like I'm bougie with my food now.

Like I get organic stuff from whole foods.

You know, I try to like take care of myself if I'm eating at home.

So when I get like this bowl of cereal and you know, this box of cereal costs $10 and this milk costs $10 and I'm pouring and I'm like, all right, this is a $2 bowl of cereal.

I look back and reflect on, you know, what it was like as a child.

Cause you know, when I would have cereal as a kid, it would be, um, Cheerios, not even Honey Nut Cheerios, you know, it's just Cheerios.

And then like I would have, uh, have you guys ever had powdered milk?

No.

Yeah.

I'd have powdered milk.

So it'd be water and like you dump powder in it and make it like milk.

It's like not milk at all.

It's just so crazy to me.

Cause it's like, I can go to the grocery store and I could buy whatever I want.

Right.

I can buy the healthiest, most organic, most expensive food that I want.

And, you know, truly it tastes worse than, you know, some of the cheaper stuff that you get at the store, but you know, it's healthy for you.

So it's,

I don't know.

It's a lot of the reflecting, knowing that you've been at the bottom and you've struggled and then you made it and you just try not to lose your footing, basically.