Brian Regan
👤 SpeakerAppearances Over Time
Podcast Appearances
I will say, to add to this, it was kind of weird.
I have non-sugared ketchup in my house.
Sugar...
is great for many things.
But then there are certain things that are sort of don't require it.
Like when we talked about making fresh whipped cream, you don't need to put sugar in it.
It's delectable as is.
And you put it on top of the pie and that's got plenty of sugar.
And you're not doing without.
You just don't really – it doesn't require it.
And the ketchup that I have by Ernest T. Tubbs or whatever is a big black dude, which is kind of funny because I don't picture black dudes in the no sugar department.
They're more in the extra barbecue sauce department with lots of brown sugar and maple and everything.
What's this cat's name?
G. Hughes.
G. Hughes.
He's a bald brother, and he has the sugar-free ketchup.
And I have it.
in my kitchen, and it's great, but there's no reason to go, well, I'm going to hold my nose and go with the sugar-free or do without.
It's not...