Brooke Rollins

President has mentioned it a couple of times. I think you'll be hearing more about exactly what that looks like. Right now in America we consume about 12 million metric tons of beef. 10 million of that we produce here in America, but the 2 million I'm talking about we've been offshoring. And there's different parts of that, you know, what McDonald's buys in ground beef versus beef.

The actual muscle cuts, which is what a lot of Americans, the healthy part of all of this. I mean, here's the other thing that's so exciting for our beef industry, is that Bobby Kennedy and my partnership with Making America Healthy Again, a lot of that is going to be moving around the new dietary guidelines around a return to saturated fats and what that means for our protein industry, beef.

Tämä on todella, todella, todella yllättävää. Mutta sen jälkeen, meidän täytyy varmistaa, että meillä on tuotanto, jotta voimme yhdistää sitä. Joten kyllä, presidentti on sanonut, että hän on keskustelevassa Argentiinassa. Luulen, että olemme kuulemassa enemmän siitä ensi päivänä tai kaksi. Mutta 12 miljoonaa metrikkitöntä on osa siitä, että se ei ole

Very much. Argentina is also facing a foot and mouth disease issue, which we at USDA have to ensure that our livestock industry is secure. And I know you've heard a lot about the screwworm coming up from Mexico. Foot and mouth is a challenge too. So we're on it. We're on the front lines. We're going to ensure our livestock industry is protected. But this is a very nuanced, very complex market, but that we're moving in every potential possible direction to make sure we've got a good future for these ranchers.

Can you call me Brooke?

Can you call me Brooke?

Food security is national security.

Food security is national security.

Exactly, no one wants a handout.

Exactly, no one wants a handout.

Taxpayer dollars will be spent on sugary drinks and junk food that's making our kids sick. Absolutely not. Does that mean we shut them down? No, of course not. Part of that was having 300 executive orders drafted. We did it all very quietly. No one really knew it was happening. We're not here for the people to serve us like some monarchy. We're here to serve the people.

Taxpayer dollars will be spent on sugary drinks and junk food that's making our kids sick. Absolutely not. Does that mean we shut them down? No, of course not. Part of that was having 300 executive orders drafted. We did it all very quietly. No one really knew it was happening. We're not here for the people to serve us like some monarchy. We're here to serve the people.

First 100 days. Yesterday was the 100th day of President Trump. I'm like 70 days. Right. But on President Trump yesterday, but today we celebrated together at the cabinet meeting. And we're about, I'm going back over to the White House right after we finish to do more celebrating.

First 100 days. Yesterday was the 100th day of President Trump. I'm like 70 days. Right. But on President Trump yesterday, but today we celebrated together at the cabinet meeting. And we're about, I'm going back over to the White House right after we finish to do more celebrating.

So yes, I grew up in a really small town in Texas. We were not farmers or ranchers per se in Texas. I grew up on a small farm. We raised animals, we baled hay, but my family, my mom's side of the family, my grandmother, they had a big row crop farm in Minnesota. So I spent every summer on that farm, corn, wheat, soy, pretty much everything you could consider and think of.

So yes, I grew up in a really small town in Texas. We were not farmers or ranchers per se in Texas. I grew up on a small farm. We raised animals, we baled hay, but my family, my mom's side of the family, my grandmother, they had a big row crop farm in Minnesota. So I spent every summer on that farm, corn, wheat, soy, pretty much everything you could consider and think of.

So that was my row crop, which has actually been very, very helpful because coming from Texas and being more of a cattle raiser and being in cattle more, which is what I meant in Texas, it's really great to have sort of both sides of the house and I'm very appreciative to that. But yes, grew up in a very small town. We didn't have much. I was raised by a single mom, but we did have the land.

So that was my row crop, which has actually been very, very helpful because coming from Texas and being more of a cattle raiser and being in cattle more, which is what I meant in Texas, it's really great to have sort of both sides of the house and I'm very appreciative to that. But yes, grew up in a very small town. We didn't have much. I was raised by a single mom, but we did have the land.

And on that land, we raised our animals. Again, we built our hay. I barrel raced every Friday night. I grew up in 4-H and FFA, went to Texas A&M on an agriculture scholarship, studied soil science and meats and feeds and feeding and really dove way into agriculture.

And on that land, we raised our animals. Again, we built our hay. I barrel raced every Friday night. I grew up in 4-H and FFA, went to Texas A&M on an agriculture scholarship, studied soil science and meats and feeds and feeding and really dove way into agriculture.