Cain Cornes

But, yeah, I mean, he's kind of had a lot of pressure, I guess, on him from the get-go and all the doubts and things early days.

But to be able to prove the Hawthorne Food Club right, I guess, in bringing him in and the mindset he's got and about trying to be one of the best smalls in the game.

Yeah, we're absolutely loving what he's producing for us this year.

Yeah, I mean, he's a casual operator, which we always say.

He's a great energy giver for us behind the scenes.

He plays a big role in that part of the ground.

And he's got a great personality off the field.

We absolutely love him.

And, you know, I love when he's trying to chase blokes down and put them on forward pressure.

It really sort of ignites the group.

So, yeah, it was a big finish for him.

Thanks, guys.

Appreciate that.

Well done, John.

Start.

You know, we had some trouble with some of their players, you know, you pick three, Jed Walter, and then Mac Andrews, who's picked five, and Noah Anderson, who's picked two.

It's like, man, the amount of talent that these guys have got really curtailing them was important for us.

And they just, they've got so much talent on every line that making the most of those chances I thought was really important.

Straight into it because we've got some important business to attend to for Cobram Estate, Australia's most awarded extra virgin olive oil grown and harvested.

You know the drill right here in Northern Victoria.