Carla Hall
👤 SpeakerAppearances Over Time
Podcast Appearances
Every time I was doing a recipe, and I'm doing metric as well as cups and everything.
Good for you.
I'd love to hear that.
I want the book to come with a freaking scale.
I spent the time, y'all, to do this for you.
The one true way.
And I tell you, I just want to gush a little bit on the big King A. Because when I give my recipes, especially my biscuits, use King Arthur flour.
I do.
I love it.
I use it all purpose.
I was doing biscuits once with a Southern boy and I brought my ingredients.
He had a flower that was bleach and, and I was like, and I brought mine.
He said, oh yeah, I have the, I have the WL.
And I'm like, okay.
I'm like, well, I brought my flour.
And so we did a side-by-side.
And no shame, no gain.
But the nuttiness, the way the biscuits brown, the way they fluff up, he was like, oh, well, mine didn't brown.
I said, that's because you used that one.
Well, mine don't taste nutty.