Carrie (Kari)

speaker

319 appearances 2 recordings 1 series first heard Jun 2026 last heard 25 Jun

Carrie (Kari)’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.

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Food Friends: Home Cooking Made Easy · What to Cook this Summer: Four Seasonal Menus for Hosting · 23 Jun 2026 podcast

And then you use two skewers to make this little raft shape, which you could do the day before, you could do earlier in the day.

It's very easy to do.

And then you make this really delicious Cajun Remelade, which is basically like a spicy mayonnaise that you serve alongside of it.

I would throw the okra rafts onto the grill and pull those off as my chicken was grilling because then you could kind of give people like a little appetizer while you're grilling your chicken.

And when I was a personal chef, I used to use a root beer barbecue sauce, which people would have laugh and when I would say, Oh, it's a root beer barbecue sauce, and they would say, like, what?

But really adding a little bit of root beer into your barbecue sauce adds a nice gingeriness.

It's really just a fun thing to add to a menu.

And I feel like it's a very Midwestern idea.

Well, it's like sweet and tangy.

You keep brushing it on and then you serve some extra on the side so that people can also dip their grilled chicken in more root beer barbecue sauce.

And then as a side, Sonia, have you heard of this viral smashed potato salad?

I feel like you must have heard.

Well, I again am always late to the game.

So I just saw this recently.

I think it sounds really genius.

I really looked around for a recipe that had some pickles in it.

You're taking s baby potatoes and you're boiling it and you're smashing it and then you're sticking it in the oven and making it very, very crispy.

And this is something I would do earlier in the day.

I would get all my potatoes crispy and sitting out on the counter, and then you make the

This really delicious creamy dressing, you know, sour cream, mayonnaise, a little bit of buttermilk, and then a ton of scallions, parsley, pickles.

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