Carrie (Kari)
speaker
319 appearances
2 recordings
1 series
first heard Jun 2026
last heard 25 Jun
Carrie (Kari)’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.
Appearances
I imagine you're gonna talk about how you fry green tomatoes, which I've never done, but going back to do a recipe that you haven't done for five, 10, 15 years is also a reminder of how capable you are, right?
I do love apricots.
I love that they're a stone fruit that has this softness, but I love the tanginess.
There's a sour that I think is so great for a sweet dessert.
Sonia, there's so many things that I love about this menu.
A couple of the points that you made about making the corn salad ahead of time, right?
And having it also just cold in your fridge.
And also you can make this apricot coochin earlier in the day.
You can whip your cream because you're adding the lobna to it.
Earlier in the day, I just did a version of this of whipping cream ahead of time.
I didn't add lobna.
It held up okay, but it wasn't as airy as I wanted it to be by the time I got it.
Yeah.
And I think about this menu that I think is so smart is one, I just love it such a celebration of of veggies and of
Summer produce and it's all vegetarian.
And that you have this really great way of opening up with something that feels so special: fried green tomatoes, stuffed zucchini blossoms.
My take on this would be that you just invite only people who are w willing to gather around your frying pan and kind of eat them hot, almost to the point of like, is it too hot to even eat?
That kind of is the only way to eat is stuffed zucchini blossom.
And they
are so special and so just like having your friends stand around and then maybe sit down, have a drink, have your corn salad, talk for a while, and then have this incredible dessert.
Showing 121–140 of 319 · page 7 of 16
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