Carrie (Kari)

speaker

319 appearances 2 recordings 1 series first heard Jun 2026 last heard 25 Jun

Carrie (Kari)’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 2 in all, peaking in Jun 2026 with 2.

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Food Friends: Home Cooking Made Easy · What to Cook this Summer: Four Seasonal Menus for Hosting · 23 Jun 2026 podcast

I think you could use really any kind of grape bread that you've got from the farmer's market.

I would probably use my sourdough.

I would toast the bread.

So it had a little bit of dryness going into that.

And then I would make that an hour ahead of time and let it sit out.

So it was kind of at room temperature.

I think the tomatoes taste better that way.

Yeah, I mean y I don't think you wanna make them in the morning, but if you wanna make them and then go change your clothes and put on some lipstick and get the drinks ready.

And then I just think in the summer I love fish.

You certainly don't have to do salmon with this idea.

Get some mint, get some scallions, some capers, some orange zest, some lemon zest, and parsley and throw together a fruity salsa.

That I think is fresh and herby on any piece of grilled fish.

The recipe that I'm linking to is the Giata de Laurentiis recipe.

One of the things that I actually disagree with the recipe is that she encourages you to add agave nectar to your fish before you grill it.

And I think whether you're doing it on a proper grill, like a charcoal grill or a gas grill or even in a grill pan, I would

Not add something sweet to my fish because I think it will just tear it apart.

So my trick will.

Yes.

And so I think a little bit of olive oil.

I really like the mayonnaise trick.

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