Charles Mayfield
speaker
648 appearances
1 recordings
1 series
first heard Jun 2026
last heard 19 Jun
Charles Mayfield’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
Because if you walked into your general store in 1910 to get your nails and your turpentine and your leather and your flour and your sugar, there is a 100% chance you walked out of that store with a can of lard.
not tallow lard is a softer fat this is one of the reasons i think it's a better skin care product as well it's tallow what do we have to do to tallow to make it pliable we have to whip it we got to put some olive oil in there with it or some other i mean you know i love tallow it basically has to warm in your hands a little bit it's like it's completely solid like i have to like scoop it out and then warm it up in my hands if i'm going to use that on my skin
That's right.
And imagine in a culinary sense, I need half a cup of fat.
Well, I mean, with tallow, you got to dig in there.
With lard, you just scoop it.
It's a softer fat.
Leaf lard.
Correct.
Oh, you can still fry with.
So, OK, so back to the metabolic pathways.
OK, if a pig, the Spaniards are famous for this.
If a pig eats acorns in the last few months of its life.
So imagine it's fall that the oak trees are shedding their nuts and the pigs come along and eat those.
Their fat is going to have this nutty, amazing flavor and smell to it.
The perfect pig, in my opinion, would be fed cashews and pineapple in the last two months of its life.
What a pig eats in the months before its demise.
will impart a flavor or a smell or a texture into its subcutaneous fat.
I can't wait to farm again.
I'm not farming anymore.
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