Charles Mayfield
speaker
648 appearances
1 recordings
1 series
first heard Jun 2026
last heard 19 Jun
Charles Mayfield’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.
Appearances
Lard comes from the subcutaneous fat of a pig.
So I'm sure you know this, but we've got two basic kinds of fat.
Visceral fat, internal organ fat, and subcutaneous fat.
For everyone watching, you know, this is our subcutaneous fat, and then inside our organ viscera, we've got fat.
So tallow, it comes from any herbivorous mammal.
but most commonly a cow.
And it's coming from the soot, which is the organ fat, the kidney fat of a cow.
Why is that important?
There's no metabolic pathway in any mammal to take nutrition or toxicity, either one, good or bad, and store it in the visceral fat.
So you can harvest visceral fat from almost any animal, and it's very clean, even if the animal grew up.
I'm not making this claim about any of the tallow or animal fat-based brands, but you can harvest soot from a feedlot animal, and it's going to be remarkably clean because there's just no way for toxicity or poor nutrition or poor lifestyle to manifest itself in the visceral fat.
Now, the visceral fat will grow,
It will get bigger with metabolic dysfunction.
It will gain size.
This is a part of the problem with the human metabolic condition today.
However, when you start talking about storing injectable, we're talking livestock here, so injectable antibiotics, hormones, things of that nature, that's going to end up in the subcutaneous fat.
That's our storage organ.
We store excess calories in our belly fat, back fat, just like a pig, just like a cow.
Lard comes from the subcutaneous fat of a pig.
And so, regrettably, in this country, I did a TED Talk on this.
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