Chef Andrew Gruel

All of these, I actually don't charge for them.

Some of the stuff that are my licensed sauces, I will put behind a paywall, but you can get 99.5% of all the recipes for free on Substack.

And then we also have our cookbook, which thank you for showing, which is the gruel family cookbook.

That's my wife, my kids.

And my kids also develop a lot of these recipes with me and for me.

And plus they've become my proxy chefs.

So that's the foundation of dip that I was explaining.

So the dip itself is really just boursin cheese, heavy whipped cream, which gives it that nice airiness, Parmesan cheese for umami, nutritional yeast, really the basis of the dip.

And then at the end, I put crispy bacon on top as a garnish and then fold it in some smoked salmon because I'm a seafood junkie.

I need those omega-3s.

I got to get smarter.

I need that and the fatty 15.

And maybe one day I'll be a half as-

Just, you know, find me on X at Chef Gruel.

Find me on Instagram at Andrew Gruel or www.chefgruel.com.

You and I miss each other by like one day all the time.

I know, I know.

Make it happen.

February 17th, March 3rd and March 27th.

If this man is elected...