Chef Josh Capon

I know it's a classic sandwich, and you got one of the two next to each other, Jim's and whatever, next to each other.

They're both serving the same sandwich.

Gino's, right, and Ed's and whatever.

I'm a bread guy.

All this bread is not really high-quality bread.

Most often they're steaming the meat.

You should never cook a piece of meat with water.

They're steaming it.

There's been a movement.

Angelo's.

Have you had a cheesesteak at Angelo's?

No.

angelo's cheesesteaks that started this movement they are baking their bread fresh in-house daily it is a crusty semolina seeded roll with sesame seeds that coop i tried to say wit whiz she looked at me she let she is now she is not here cooper sharp cooper sharp cheddar real onions real bread real beef i'm telling you that cheesesteak has changed the game and you know danny uh danny coops what's the actor's name danny uh

Who's the guy from all the movies?

You know, Danny Koops.

Oh, Bradley Cooper?

Bradley Cooper.

Bradley Cooper now has Danny Koops, and they pretty much, it's a version of Angelo's.

And I'm telling you, a lot of people now are changing their cheesesteak game.

They're using real bread as a game changer.