Chef Josh Capon
👤 SpeakerAppearances Over Time
Podcast Appearances
When you want a job as a chef, you have to cook for whoever you're going to work for.
Guy served me a duck.
I go, dude.
You didn't render the skin.
He goes, I know.
I go, what do you mean you know?
You know, but you didn't do it.
So I don't know what's worse, the fact that you knew and you didn't do it because you're giving me, you don't want, render the skin.
Duck is phenomenal.
Squab, Quail, also good.
But, you know.
Pork, I think, is completely underrated.
We have, I would say, the sleeper dish.
Where do you guys all live, by the way?
You guys, Jersey, New York?
Where are you?
I'm LA.
A lot of guys in Miami.
Some in Brooklyn.
Well, we just opened up Cape Pond Shop House in Hackensack, New Jersey at the Shops at Riverside.