Chef Josh Capon

speaker

327 appearances 1 recordings 1 series first heard Nov 2025 last heard 28 Nov

Chef Josh Capon’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Nov 2025 with 1.

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I'm going down in a blaze of glory.

Dumplings, chicken parm.

Are you kidding?

Prime rib, French dips.

Like the Monty Python scene?

You're just going to eat yourself to death until you explode?

You don't need the electric, baby.

Everybody loves a nice turkey club every now and then.

But overall, and the dark meat, by the way, the dark meat.

Let's talk about Thanksgiving for a second.

You ready?

If you're cooking a whole bird, I think you're doing it wrong.

I know everybody wants to bring a whole bird to their table, and it's like the cover of the magazine.

A whole turkey does not cook properly.

The dark meat doesn't cook in time.

The white meat's overdone.

You can't even carve it.

I just spent the morning, and this is a true story, by the way, up until about five minutes ago, and I'm sorry I was a couple minutes late.

Up until five minutes ago, my best friend's wife was just in my kitchen, and I deconstructed the turkey.

So I take the two big breasts off.

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