Chef Josh Capon
👤 SpeakerAppearances Over Time
Podcast Appearances
I'm talking barbecue.
I'm talking Asian.
I mean, ribs, you can't not eat ribs and not be happy.
And then you take over all that leftover meat and we're talking a pulled pork sandwich with coleslaw and fried onions.
You know what, Dave?
I was going to argue beef.
I think I might be with you.
I'm the eight-time champion of the Burger Bash.
I know how to make a burger better than anybody else in the entire world.
I would miss a burger, but if you're talking roast pork lo mein, char siu, right?
Roasted pork.
There's a lot of good stuff out there.
Yeah, I'm with you.
If somebody says to me, what's your death row meal?
Unlike you.
Unlike you, who gets his knots in a tilly.
You ready for this?
If you tell me I'm going to the chair on Thursday, I'm going to do such a number to myself that by Wednesday night, I ain't going to wake up.
I ain't waiting for the last meal, buddy.
I ain't waiting for the last meal.