Chloe Malle

General trends that you're seeing, although I hate the word trend.

It's like Subway's foot-long cookies.

So you get people up for dessert.

So it's two courses, appetizer, entree, up for dessert.

I like when speeches are stacked opening night.

I like doing a heavy speech Friday.

And then the wedding night, it's like just parents of four.

So you're like three max.

What's your favorite cake or food trend of the moment?

Really over-the-top, dramatic cake displays.

Tall.

I was just in L.A.

for the Dior resort show, and they had a 900-person after-party at the Chateau Marmont, which was...

It's a lot of people.

But they had a cake table that looked like it was out of Sofia Coppola's Marie Antoinette.

And they had real non-edible ribbons on the cakes, which I felt like if they actually were cutting the cake seemed like a hazard.

But nobody was cutting the cake.

What is your favorite floral motif you've seen or used recently?

I'm curious what people should be spending money on and what they should be saving on for their weddings.

I also think it's you sort of find one thing that you really care about personally.