Chris Distefano

See, here's the thing.

I had a really good day, right?

And then I decided, I said, I really want pizza.

And then I looked at the menu at the Houston Punchline and I noticed they had cauliflower crust pizza, which I'm thinking, oh, this is healthier and less carbs.

So I got a pepperoni cauliflower crust pizza.

Listen to those words back.

It was disgusting.

It was like I was eating a UFC fighter's ear.

It was a nice cauliflower ear pizza.

And it was, and I woke up in the middle of the night at like three o'clock in the morning.

I was supposed to come here last night and be in Austin early this morning so we could get this started.

But I literally was having like explosive diarrhea.

Like I couldn't leave the confines of the hotel because of that cauliflower pizza.

And I just started to feel better.

And then I immediately ate the food that Benson's

boone has provided for us so i'm with you and maybe what we can do is for episode two we can really just mail it in and actually have them set up cameras live look into the stalls and us do a podcast while we have battle shits

Mic up the bowl.

Just mic it up.

I mean, that's pretty much what Tom and Bert do on a weekly basis.

That is true.