Chris McCausland

And now I'm all brown sauce rather than tomato sauce.

Tomato sauce for me now is really quite, can often be quite sugary and you can taste it in it.

But especially being on tour as well, I really have to police the sausage intake.

Yes.

because I'm on tour six days a week sometimes, sometimes seven days a week if I'm far away from home doing Scotland or something.

And you can't be eating sausages every day, can you?

No.

So I do have to have me sausage the dark days where I have to.

I mean, it's a good job I can't see because I don't have to look at them there.

Can't I?

Well, I mean, I could eat sausages every day, but I do have to make these sensible decisions because they take about a fortnight off your life, don't they, every time you eat one?

So when I go to the hotels, there's pluses and negatives to not being able to see the buffet because, you know, your eyes are bigger than your belly, aren't they?

Sure.

So I can kind of make this decision to not have a sausage and not be swayed by looking how good they look.

But the flip side of that is I can never judge the quality of the scrambled eggs for myself.

Yes.

Hotel eggs is a... Oh, it's a...

It's a minefield.

It is, isn't it?

Sometimes it's a moggy swamp.