Chris McCausland

The Indian restaurants are one ahead of what you'd get in a supermarket.

So if you're in a supermarket, if I'm in Waitrose, which genuinely is our local supermarket, get the vindaloo.

But a vindaloo in a supermarket is a madrasa in an Indian restaurant.

If I'm in Nando's, go for the extra hot, because I like to show off.

Well, yeah, I mean, I think more often than not, I'm not a fan of kind of white creamy things on my food.

Mayonnaise for me, I just think it gets everywhere.

It's used now more often just as a glue, isn't it?

It's, you know, how can we best keep this sandwich together?

Oh, I just put mayonnaise on it.

Trying to find a sandwich without mayonnaise is, I mean, why can't you, you can't get a sandwich with mustard anymore.

It's just mustard mayo, horseradish mayo.

Just, what's happened to the world?

I've enjoyed herbs, but often I don't know which ones I've enjoyed and how I've enjoyed them.

Is that the flappy leaf you always get in a curry?

You have to fish out your mouth.

Yeah, yeah, yeah.

And I can taste what it adds to the flavour.

I think I miss a lot of what these things add to the flavour.

So is it oregano or...

Yeah, oregano.