Chris Syprou

Oh, wow.

I love this.

Okay, so when you're giving feedback on MasterChef, a little peek behind the curtains for people, I'm curious to know, is it all your thoughts?

Are there some thoughts that you've poked and prodded with generally like –

All right, so guys, in the vicinity of, I want you to touch on this, this and this and you can have at it.

Like, are there guardrails around your feedback or is it all what you're thinking?

Perhaps it's because you use the words insatiable and precocious.

That might have come into the mix a little bit.

It's so funny because I actually downloaded, weirdly enough that we're talking about this, I downloaded this week the vocabulary app that I've been getting ads for on Instagram for ages.

And I've added it to my wallpaper.

Oh, man.

Look, have at it.

I'm sure you'll have much better luck than I have because each morning I've opened up, like this morning I opened up the meeting and I was like, anyone know what this word is?

And they're like, nah.

I like that.

We're a panel for a reason.

We're all very different.

Amen to that.

I mean, that's a perfect segue.

You've led me into like the right direction now.