Chuck

Let's do it.

Okay.

Like B-I-S-Q-U-E?

Lobster?

Although a lot of times that stuff's langostino, you know.

Yeah, I mean, if you go to like a really high-priced seafood restaurant, it'll be real lobster, but that lango is a pretty good sub.

No, I think it's just like a little tiny...

A little tiny guy.

Tastes like chicken.

I mean, it looks like lobster meat, but it's they're little, you know, it's like a shrimp size.

I've never seen a langostina, though.

Now that you mention it, I've never looked that up.

I think that's what the creature looks like.

Well, I mentioned earlier before the break about porcelain tile.

It's very hardy tile for flooring or the wall.

But if you're cutting porcelain tile, you're probably going to need a tile saw.

We talked about wet saws before.

They're wet because they are moving at such high speeds and drawing so much heat that the water cools off that blade.

And there's a couple of ways you can actually form that tile.

If it's up to like four feet by four feet, you basically have a special mold.