Ciara Kelly

Yeah, and do you know what?

I was going to say to you, I've never seen as many items on menus and in shops that are gluten free.

You know, because of that, because lots of people decided that they weren't eating gluten for no reason, really.

But if you're not celiac, can you have gluten?

If you're not celiac, should you have a gluten free diet?

So a listener says they suffer from psoriasis and have mild digestive symptoms from things like white bread or chips, like bloating type symptoms.

Could these be connected to celiac disease?

Okay, so in terms of getting more information then, or where do you start?

It seems as though you start with the blood test, but if people want to read more information, Sarah, where should they go?

Because it's a big, big lifestyle adjustment, isn't it?

It's a huge change.

Would you like to see that happening here?

Sarah, thank you very much for coming in.

Hi, Newstalk's Ciara Kelly here.

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