Colleen Cutcliffe
👤 Speaker
703
total appearances
Appearances Over Time
Podcast Appearances
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
That's a type of person.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
That's Jess.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
He would, in the air fryer...
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
You'd be shook.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Like, it's like panchette noodles, mustard, turkey slices.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Like, it's nuts.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
No, it's not creativity.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
That's like saying this is an art piece when you're just throwing shit.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
They don't taste, they must not have taste buds, like, because that must taste so disgusting.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Anywho.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Yeah.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
But someone who has a good palate.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
can taste the depth of flavor.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Like, you are supposed to layer flavors.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Flavors that go together, salt, fat, acid, yeast.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Exactly.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
But not pancetta noodles, lettuce.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Yeah.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
No.
Armchair Expert with Dax Shepard
Colleen Cutcliffe (on the microbiome)
Anyway, so this was, yeah, this was good for us, and we're giving it a whirl.