Craig Scharton

Like, let's have this reminder of, you know, how precious life is.

And also that lengthening of time about, you know, the people that came before us and remembering there'll be people after us.

And like that really frees up my mind to, one, not be so caught up in everything.

But just that experience of expansion of time, I think, allows the creativity to kind of freely come through much better.

My whole family, we like to cook.

And so, like, even, I don't know, very early, 9, 10, you know, it was like, okay, it's your turn to cook breakfast on Saturday.

You know, and it wasn't going to be putting out bowls of cereal.

Like, you know, we were making homemade, you know, pancakes and French toast.

And then it turned into crepes and waffles and, you know, all these different things.

And

So, you know, I get a lot of joy out of cooking still.

So I think I think that was really fun.

And our rule was like, if you don't like dinner, go make something yourself.

So, you know, we weren't forced to eat what we didn't want, but no one was going to go make us something special, you know.

You know, if I think about the amount of hours that I've spent my life cooking, you know, and it also led to, you know, I cooked in a restaurant with that some friends had kind of a farm to table place.

And I ended up owning a restaurant for a while where we focused on fresh local foods.

And so I think that added a lot to my life as well.

I love that he laughs at himself like right in the middle of the song.

Well, you know, we are building this ecosystem in Charlotte called Kind Health Innovation.

So beyond just the Pearl, we're really building out this ecosystem of all these people that are both doing health innovation and all the services and organizations professionally that support those people.